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Mint (Nana/Spearmint)
๐ Description What is this product? Mint (Nana Leaves), commonly known as Spearmint, is one of the most refreshing and aromatic herbs, recognized for its cooling taste and invigorating fragrance. With its bright green, serrated leaves and naturally sweet, minty flavor, Nana mint is used in teas, salads, chutneys, sauces, and beverages across the world. Itโs packed with vitamin A, vitamin C, calcium, magnesium, and...Regular price 0.00 SRRegular priceUnit price per -
Mung Bean Sprouts
๐ Description What is this product? Mung Bean Sprouts are the tender, crisp shoots grown from germinated mung beans. Known for their refreshing crunch and delicate nutty flavor, these sprouts are a staple in Asian cuisine and are often used in salads, stir-fries, soups, and spring rolls. They are naturally low in calories and fat but high in vitamin C, folate, iron, fiber, and plant-based...Regular price 0.00 SRRegular priceUnit price per -
Jute Leaves/Molokhia
๐ Description What is this product? Jute Plant Leaves, also known as Molokhia, Nalta Jute, or Saluyot, are the tender green leaves of the jute plant. These highly nutritious leaves are widely used in African, Middle Eastern, and Asian cuisines. When cooked, jute leaves have a slightly viscous (slimy) texture, similar to okra, and a mild earthy flavor. They are an excellent source of vitamin...Regular price 0.00 SRRegular priceUnit price per -
Onion leaves
๐ Description What is this product? Onion Leaves, also known as Spring Onions or Scallions, are the tender green shoots of the onion plant. These slender stalks have a mild, sweet onion flavor with a crisp texture, making them a versatile ingredient in salads, soups, stir-fries, and garnishes. Both the green leaves and white bulbs are edible and rich in vitamin C, vitamin A, potassium,...Regular price 0.00 SRRegular priceUnit price per -
Parsley(Bagdunis)
๐ Description What is this product? Parsley, locally known as Bagdunis, is a fragrant leafy herb widely used as a garnish and flavor enhancer in a variety of cuisines. With its bright green, curly or flat leaves and fresh, slightly peppery flavor, parsley adds both taste and nutrition to dishes like salads, soups, sauces, and grilled meats. It is packed with vitamin A, vitamin C,...Regular price 0.00 SRRegular priceUnit price per -
Poi Saag/Malabar spinach
๐ Description What is this product? Poi Saag, also known as Malabar Spinach or Basella Alba, is a tropical leafy green vegetable with thick, glossy, heart-shaped leaves and a mild, slightly mucilaginous texture. Itโs not a true spinach but offers similar taste and nutrition, making it an excellent substitute in warm climates. Poi Saag is rich in vitamin A, vitamin C, calcium, iron, and antioxidants...Regular price 0.00 SRRegular priceUnit price per -
Pumpkin Leaves
๐ Description What is this product? Pumpkin Leaves, also known as Tender Pumpkin Greens or Ugu Leaves in some regions, are the young, edible leaves of the pumpkin plant. These bright green leaves have a mildly earthy flavor with a slightly sweet and soft texture when cooked. Pumpkin leaves are a rich source of vitamin A, vitamin C, calcium, iron, and dietary fiber, making them...Regular price 0.00 SRRegular priceUnit price per -
Mustard Leaves/Rayo
๐ Description What is this product? Mustard Leaves, also known as Rayo, Sarson, or Gai Choy, are vibrant green leafy vegetables with a mildly peppery and slightly bitter taste. These nutrient-rich greens are a staple in Asian, Indian, and Middle Eastern cuisines, best known for their role in the popular dish โSarson ka Saag.โ Mustard leaves are loaded with vitamins A, C, K, and E,...Regular price 0.00 SRRegular priceUnit price per -
Lettuce(Romaine)
๐ Description What is this product? Romaine Lettuce, also known as Cos Lettuce, is a crisp and elongated leafy green loved for its crunchy texture, sweet taste, and refreshing bite. The leaves are firm, upright, and packed with moisture, making them ideal for salads, wraps, and sandwiches. Unlike softer lettuce varieties, Romaine retains its structure even after dressing, which is why itโs the star ingredient...Regular price 0.00 SRRegular priceUnit price per -
Pichai/Shanghai Leaves
๐ Description What is this product? Pichai / Shanghai Leaves, also known as Bok Choy, Pak Choi, or Chinese Cabbage, is a highly nutritious leafy green vegetable with smooth, spoon-shaped leaves and crisp, white stalks. It has a mild, slightly peppery flavor and tender texture, making it perfect for stir-frying, steaming, or adding to soups and broths. Pichai is rich in vitamin A, vitamin C,...Regular price 0.00 SRRegular priceUnit price per -
Silk/Green Palak
๐ Description What is this product? Silk / Green Palak, commonly known as Spinach, is a tender, leafy green vegetable valued for its smooth texture, mild flavor, and exceptional nutrition. This fresh palak variety features silky, soft leaves that cook quickly and blend perfectly into a wide range of dishes โ from curries and soups to salads and smoothies. Green Palak is loaded with iron,...Regular price 0.00 SRRegular priceUnit price per -
RED SAAG (RED CHEERA)
๐ Description What is this product? Red Saag, also known as Red Cheera or Red Amaranth, is a leafy vegetable famous for its bright red-purple leaves, mild earthy taste, and rich nutritional content. It is a close relative of spinach but with a slightly sweeter and nuttier flavor. Red Saag is loaded with iron, calcium, vitamin A, vitamin C, and antioxidants like anthocyanins that help...Regular price 0.00 SRRegular priceUnit price per -
SPINACH (SABANIKH)
๐ Description What is this product? Spinach (Sabanikh) is a nutrient-rich leafy green vegetable celebrated for its tender texture, earthy flavor, and exceptional health benefits. Known as โSabanikhโ in Arabic, spinach is a powerhouse of vitamins and minerals, especially iron, calcium, magnesium, vitamin A, and vitamin C. These fresh, vibrant green leaves are perfect for soups, salads, curries, and smoothies. Spinach supports immunity, bone health,...Regular price 0.00 SRRegular priceUnit price per
