Your Shopping Cart
-
Special
-
Lettuce/Romaine (1 Kg Bunch)
📝 Description What is this product? Romaine Lettuce, also known as Cos Lettuce, is a crisp and elongated leafy green loved for its crunchy texture, sweet taste, and refreshing bite. The leaves are firm, upright, and packed with moisture, making them ideal for salads, wraps, and sandwiches. Unlike softer lettuce varieties, Romaine retains its structure even after dressing, which is why it’s the star ingredient...Regular price 4.50 SARRegular priceUnit price per -
Bitter Gourd Leave
📝 Description What is this product? Bitter Gourd Leaves, also known as Bitter Melon Leaves or Karela Leaves, are the tender green foliage of the bitter gourd plant. These deeply lobed leaves carry a distinct bitter flavor and are widely used in Asian, African, and Middle Eastern cuisines for their medicinal and nutritional benefits. They are highly valued for their ability to regulate blood sugar...Regular price 0.00 SARRegular priceUnit price per -
Coriander Leaves
📝 Description What is this product? Coriander Leaves, also known as Cilantro or Dhania, are aromatic green herbs widely used in global cuisines for their refreshing, citrusy flavor and distinctive aroma. These delicate leaves come from the coriander plant (Coriandrum sativum) and are used both as a garnish and a key ingredient in chutneys, curries, soups, and salads. Coriander leaves are a powerhouse of nutrition...Regular price 6.00 SARRegular priceUnit price per -
Chilly Leaves
📝 Description What is this product? Chilly Leaves, also known as Green Chili Leaves or Capsicum Leaves, are the tender green leaves of the chili plant used in various Asian and tropical cuisines. These vibrant leaves have a mildly bitter and earthy flavor, adding depth to curries, stir-fries, soups, and herbal teas. Unlike the chili fruit, the leaves have very little heat but are loaded...Regular price 0.00 SARRegular priceUnit price per -
Curry Leaves
📝 Description What is this product? Curry Leaves, known as Kadi Patta or Karuveppilai, are aromatic green leaves widely used in South Asian and Middle Eastern cooking. They come from the curry leaf tree (Murraya koenigii) and are prized for their unique fragrance, slightly citrusy flavor, and deep green color. Curry leaves are essential in flavoring dishes like curries, soups, chutneys, and rice preparations, adding...Regular price 12.00 SARRegular priceUnit price per -
Drumstick Leaves/Moringa Leaves
📝 Description What is this product? Drumstick Leaves, also known as Moringa Leaves or Murungai Keerai, are the small green leaves of the Moringa oleifera tree — a plant often called the “Miracle Tree”. These nutrient-dense leaves are packed with natural vitamins, minerals, and antioxidants that make them one of the healthiest greens in the world. Drumstick leaves have a slightly bitter and earthy taste,...Regular price 0.00 SARRegular priceUnit price per -
Green Cheera/Green Amaranth
📝 Description What is this product? Green Cheera, also known as Green Amaranth, is a leafy green vegetable commonly used in South Asian and Middle Eastern cuisines. These vibrant green leaves are tender, mildly earthy, and slightly sweet in flavor, making them ideal for curries, stir-fries, and soups. Green Cheera is packed with essential nutrients such as vitamin A, vitamin C, iron, calcium, potassium, and...Regular price 22.00 SARRegular priceUnit price per -
Grape Leaves
📝 Description What is this product? Grape Leaves are the tender green leaves of the grapevine plant, commonly used in Mediterranean and Middle Eastern cuisine. They have a mild, tangy flavor and a soft, flexible texture, making them perfect for wrapping savory fillings such as rice, herbs, and meat. Known for their versatility, grape leaves are an essential ingredient in dishes like Dolma or Warak...Regular price 0.00 SARRegular priceUnit price per -
Habak Leaves(Arabic Basil)
📝 Description What is this product? Habak Leaves, also known as Arabic Basil or Sweet Arabic Mint-Basil, are highly aromatic herbs widely used in Middle Eastern cuisine and traditional medicine. Habak has a distinctive fragrance that combines the sweetness of basil with the freshness of mint, making it an essential ingredient in Arabic teas, salads, and grilled dishes. The leaves are soft, green, and flavorful,...Regular price 6.00 SARRegular priceUnit price per -
Basil Leaves (Kenya) (Kg)
📝 Description What is this product? Basil Leaves, also known as Sweet Basil or Tulsi in some regions, are aromatic herbs cherished for their sweet, peppery, and slightly minty flavor. This premium Kenyan-grown basil variety is celebrated for its deep green color, rich aroma, and high essential oil content — making it ideal for culinary and health uses. Basil is a key ingredient in Italian,...Regular price 62.00 SARRegular priceUnit price per
-
-
Best Selling
Regular price 39.00 SARRegular priceUnit price per
Regular price 34.00 SARRegular priceUnit price per
Regular price 49.00 SARRegular priceUnit price per
Regular price 49.00 SARRegular priceUnit price per -
Shop By
Top Rated
Regular price 3.00 SARRegular priceUnit price per10.00 SARSale price 3.00 SAR
Regular price 90.00 SARRegular priceUnit price per
Regular price 64.00 SARRegular priceUnit price per
Regular price 6.00 SARRegular priceUnit price per
Regular price 19.00 SARRegular priceUnit price per
Regular price 27.00 SARRegular priceUnit price per
- Choosing a selection results in a full page refresh.