📝 Description

What is this product?

Grape Red (USA) is a premium seedless grape variety renowned for its vibrant red color, sweet flavor, and crisp, juicy texture. These grapes are naturally rich in flavor and offer a delightful balance of sweetness and mild tartness. Known for their firm skin and succulent flesh, Red USA grapes are ideal for fresh snacking, salads, and desserts. They are an excellent source of vitamin C, potassium, and antioxidants — particularly resveratrol, which supports heart health and boosts the immune system. Perfectly refreshing, hydrating, and naturally sweet, these grapes make for a healthy and delicious treat anytime.

🌍 Origin

Red Grapes from the USA are mainly cultivated in the sunny vineyards of California, one of the world’s leading grape-growing regions. The warm climate, rich soil, and advanced farming techniques help produce grapes that are consistently sweet, juicy, and high in nutritional value. Each bunch is carefully hand-harvested at peak ripeness and quality-inspected before export, ensuring a premium fruit that meets international standards for freshness and flavor.

🍽️ Nutrition Table (Per 100g)

Note: Red USA grapes are high in natural antioxidants that protect against aging and improve blood circulation, making them one of the healthiest fruits available.

👩‍🍳 Cooking Method/Recipes

🍇 Recipe 1: Red Grape Smoothie

Ingredients: 1 cup seedless red grapes, ½ banana, ½ cup yogurt, and ice cubes.

Method:

1. Blend all ingredients until smooth.
2. Pour into a glass and serve chilled.

Why it’s healthy: A refreshing, antioxidant-rich smoothie that boosts immunity and energy.

🥗 Recipe 2: Grape, Spinach & Walnut Salad

Ingredients: 1 cup red grapes (halved), 1 cup spinach, ¼ cup walnuts, and balsamic vinaigrette.

Method:

1. Mix all ingredients in a bowl.
2. Drizzle with dressing and toss gently.

Why it’s healthy: Packed with vitamins, minerals, and healthy fats that support heart and brain health.

🧊 Storage Instructions

🏠 Room Temperature

• Store unwashed grapes in a cool, shaded place for up to 1–2 days if consumed soon.

❄️ Refrigeration

• Keep unwashed grapes in a perforated bag or open container in the refrigerator for up to 10–14 days.
• Wash only before serving to prevent moisture buildup and spoilage.

🥶 Freezing

• Rinse, dry, and freeze grapes in a single layer for up to 2 months.
• Enjoy frozen grapes as a healthy snack or smoothie ingredient.

🧺 Handling Tips

• Choose bunches with firm, plump grapes and green, flexible stems.
• Avoid washing before storage to retain freshness.
• For the best flavor, serve grapes slightly chilled.