Your Shopping Cart
-
Bitter Gourd Leave
π Description What is this product? Bitter Gourd Leaves, also known as Bitter Melon Leaves or Karela Leaves, are the tender green foliage of the bitter gourd plant. These deeply lobed leaves carry a distinct bitter flavor and are widely used in Asian, African, and Middle Eastern cuisines for their medicinal and nutritional benefits. They are highly valued for their ability to regulate blood sugar...Regular price 0.00 SRRegular priceUnit price per -
Coriander Leaves
π Description What is this product? Coriander Leaves, also known as Cilantro or Dhania, are aromatic green herbs widely used in global cuisines for their refreshing, citrusy flavor and distinctive aroma. These delicate leaves come from the coriander plant (Coriandrum sativum) and are used both as a garnish and a key ingredient in chutneys, curries, soups, and salads. Coriander leaves are a powerhouse of nutrition...Regular price 0.00 SRRegular priceUnit price per -
Chilly Leaves
π Description What is this product? Chilly Leaves, also known as Green Chili Leaves or Capsicum Leaves, are the tender green leaves of the chili plant used in various Asian and tropical cuisines. These vibrant leaves have a mildly bitter and earthy flavor, adding depth to curries, stir-fries, soups, and herbal teas. Unlike the chili fruit, the leaves have very little heat but are loaded...Regular price 0.00 SRRegular priceUnit price per -
Curry Leaves
π Description What is this product? Curry Leaves, known as Kadi Patta or Karuveppilai, are aromatic green leaves widely used in South Asian and Middle Eastern cooking. They come from the curry leaf tree (Murraya koenigii) and are prized for their unique fragrance, slightly citrusy flavor, and deep green color. Curry leaves are essential in flavoring dishes like curries, soups, chutneys, and rice preparations, adding...Regular price 0.00 SRRegular priceUnit price per -
Drumstick Leaves/Moringa Leaves
π Description What is this product? Drumstick Leaves, also known as Moringa Leaves or Murungai Keerai, are the small green leaves of the Moringa oleifera tree β a plant often called the βMiracle Treeβ. These nutrient-dense leaves are packed with natural vitamins, minerals, and antioxidants that make them one of the healthiest greens in the world. Drumstick leaves have a slightly bitter and earthy taste,...Regular price 0.00 SRRegular priceUnit price per -
Green Cheera/Green Amaranth
π Description What is this product? Green Cheera, also known as Green Amaranth, is a leafy green vegetable commonly used in South Asian and Middle Eastern cuisines. These vibrant green leaves are tender, mildly earthy, and slightly sweet in flavor, making them ideal for curries, stir-fries, and soups. Green Cheera is packed with essential nutrients such as vitamin A, vitamin C, iron, calcium, potassium, and...Regular price 0.00 SRRegular priceUnit price per -
Grape Leaves
π Description What is this product? Grape Leaves are the tender green leaves of the grapevine plant, commonly used in Mediterranean and Middle Eastern cuisine. They have a mild, tangy flavor and a soft, flexible texture, making them perfect for wrapping savory fillings such as rice, herbs, and meat. Known for their versatility, grape leaves are an essential ingredient in dishes like Dolma or Warak...Regular price 0.00 SRRegular priceUnit price per -
Habak Leaves(Arabic Basil)
π Description What is this product? Habak Leaves, also known as Arabic Basil or Sweet Arabic Mint-Basil, are highly aromatic herbs widely used in Middle Eastern cuisine and traditional medicine. Habak has a distinctive fragrance that combines the sweetness of basil with the freshness of mint, making it an essential ingredient in Arabic teas, salads, and grilled dishes. The leaves are soft, green, and flavorful,...Regular price 0.00 SRRegular priceUnit price per -
Basil Leaves (Kenya)
π Description What is this product? Basil Leaves, also known as Sweet Basil or Tulsi in some regions, are aromatic herbs cherished for their sweet, peppery, and slightly minty flavor. This premium Kenyan-grown basil variety is celebrated for its deep green color, rich aroma, and high essential oil content β making it ideal for culinary and health uses. Basil is a key ingredient in Italian,...Regular price 0.00 SRRegular priceUnit price per -
Kangkang leaves
π Description What is this product? Kangkong Leaves, also known as Water Spinach or Morning Glory, are tender, green leafy vegetables popular across Asia and the Middle East. The plant grows naturally in moist soil or shallow water, producing long hollow stems with arrow-shaped leaves. Known for their mild, earthy flavor and crisp texture, Kangkong leaves are a versatile ingredient used in stir-fries, soups, and...Regular price 0.00 SRRegular priceUnit price per -
Jerjeer/Arugula
π Description What is this product? Jerjeer, also known as Arugula or Rocket Leaves, is a leafy green vegetable known for its peppery, slightly tangy flavor and crisp texture. Commonly used in salads, sandwiches, and garnishes, Jerjeer adds a fresh, spicy kick that enhances both raw and cooked dishes. Itβs packed with vitamin K, vitamin A, folate, calcium, and antioxidants, making it excellent for bone...Regular price 0.00 SRRegular priceUnit price per -
KALE LEAVES-HOLLAND
π Description What is this product? Kale Leaves are one of the most nutrient-dense leafy greens, known for their deep green color, curly texture, and mildly earthy flavor. This premium variety, Kale from Holland, is cultivated under optimal greenhouse conditions, ensuring crisp, tender, and fresh leaves year-round. Kale is celebrated as a superfood for its exceptional nutritional content β rich in vitamin A, vitamin C,...Regular price 0.00 SRRegular priceUnit price per -
Leek Leaves
π Description What is this product? Leek Leaves are the long, flat green tops of the leek plant β a close relative of onions, garlic, and shallots. These aromatic leaves offer a mild onion-like flavor with a hint of sweetness, making them a versatile ingredient in soups, stews, and sautΓ©s. While the white and light-green portions are most commonly used in cooking, the dark-green leek...Regular price 0.00 SRRegular priceUnit price per -
Lime Leaves
π Description What is this product? Lime Leaves, also known as Kaffir Lime Leaves or Citrus Leaves, are the aromatic leaves of the lime tree, prized for their intense citrusy fragrance and zesty flavor. These glossy, deep green leaves are an essential ingredient in Southeast Asian and Middle Eastern cuisines, used to infuse curries, soups, teas, and sauces with a refreshing lime aroma. Lime leaves...Regular price 0.00 SRRegular priceUnit price per -
Thai Lemongrass
π Description What is this product? Thai Lemongrass is a fragrant tropical herb known for its fresh, lemony aroma and mild citrus flavor with a hint of ginger. Itβs a staple ingredient in Southeast Asian cuisine, especially in Thai, Vietnamese, and Indonesian dishes, where itβs used to flavor soups, curries, teas, and marinades. The tough, fibrous stalks release their distinctive flavor when bruised or sliced,...Regular price 0.00 SRRegular priceUnit price per -
Methi Leaves/Fenugreek Leaves
π Description What is this product? Methi Leaves, also known as Fenugreek Leaves, are aromatic green herbs widely used in Indian, Middle Eastern, and Mediterranean cuisines. These small, flat, green leaves have a distinct slightly bitter yet nutty flavor that enhances curries, breads, and stir-fries. Methi is highly valued for its medicinal properties and nutritional richness β itβs a natural source of vitamin A, vitamin...Regular price 0.00 SRRegular priceUnit price per
