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Radish White (Fijil)
đź“ť Description What is this product? Radish White (Fijil), also known as Daikon Radish, is a long, white root vegetable with a crisp texture and a mild, peppery flavor. It is widely used in salads, pickles, soups, and stir-fries for its refreshing crunch and subtle spice. White radish is low in calories but rich in vitamin C, potassium, folate, fiber, and natural enzymes that aid...Regular price 0.00 SRRegular priceUnit price per -
Sold outPotato Baby
đź“ť Description What is this product? Baby Potato is a young, tender variety of potato harvested before it reaches full maturity. These small, smooth-skinned potatoes have a mild, buttery flavor and a creamy texture, making them perfect for roasting, grilling, or boiling. Unlike larger potatoes, baby potatoes do not need to be peeled, as their skin is thin and delicate. They are rich in potassium,...Regular price 0.00 SRRegular priceUnit price per -
Sold outPotato Big
 📝 Description  What is this product?    Potato Big refers to the large, mature variety of potatoes known for their smooth skin, starchy texture,   and rich, earthy flavor. These large-sized potatoes are ideal for baking, mashing, roasting, and frying, offering excellent   versatility in both home and commercial kitchens.    They are naturally rich in carbohydrates, potassium,...Regular price 0.00 SRRegular priceUnit price per -
Sold outSweet Potato
đź“ť Description What is this product? Sweet Potato (Ipomoea batatas) is a naturally sweet, starchy root vegetable cherished for its vibrant orange flesh, smooth texture, and earthy flavor. Unlike regular potatoes, sweet potatoes are rich in beta-carotene, vitamin C, fiber, and antioxidants, making them one of the most nutrient-dense vegetables available. They can be roasted, boiled, mashed, or baked into fries and desserts. Their natural...Regular price 0.00 SRRegular priceUnit price per -
Sold outPotato
📝 Description What is this product? Potato (Solanum tuberosum) is one of the world’s most popular and versatile root vegetables, loved for its smooth texture, mild flavor, and ability to adapt to countless cooking styles. It is a staple ingredient in many cuisines, used in dishes such as mashed potatoes, fries, curries, soups, and salads. Potatoes are naturally rich in carbohydrates, potassium, vitamin C, and...Regular price 0.00 SRRegular priceUnit price per -
Carrot
📝 Description What is this product? Carrot (Daucus carota) is a vibrant, crunchy root vegetable known for its sweet flavor, crisp texture, and exceptional nutritional value. Naturally rich in beta-carotene, which the body converts into vitamin A, carrots promote healthy vision, glowing skin, and a strong immune system. This versatile vegetable can be enjoyed raw as a snack, shredded into salads, juiced, sautéed, roasted, or...Regular price 0.00 SRRegular priceUnit price per
