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KALE LEAVES-HOLLAND
π Description What is this product? Kale Leaves are one of the most nutrient-dense leafy greens, known for their deep green color, curly texture, and mildly earthy flavor. This premium variety, Kale from Holland, is cultivated under optimal greenhouse conditions, ensuring crisp, tender, and fresh leaves year-round. Kale is celebrated as a superfood for its exceptional nutritional content β rich in vitamin A, vitamin C,...Regular price 0.00 SRRegular priceUnit price per -
Leek Leaves
π Description What is this product? Leek Leaves are the long, flat green tops of the leek plant β a close relative of onions, garlic, and shallots. These aromatic leaves offer a mild onion-like flavor with a hint of sweetness, making them a versatile ingredient in soups, stews, and sautΓ©s. While the white and light-green portions are most commonly used in cooking, the dark-green leek...Regular price 0.00 SRRegular priceUnit price per -
Lime Leaves
π Description What is this product? Lime Leaves, also known as Kaffir Lime Leaves or Citrus Leaves, are the aromatic leaves of the lime tree, prized for their intense citrusy fragrance and zesty flavor. These glossy, deep green leaves are an essential ingredient in Southeast Asian and Middle Eastern cuisines, used to infuse curries, soups, teas, and sauces with a refreshing lime aroma. Lime leaves...Regular price 0.00 SRRegular priceUnit price per -
Thai Lemongrass
π Description What is this product? Thai Lemongrass is a fragrant tropical herb known for its fresh, lemony aroma and mild citrus flavor with a hint of ginger. Itβs a staple ingredient in Southeast Asian cuisine, especially in Thai, Vietnamese, and Indonesian dishes, where itβs used to flavor soups, curries, teas, and marinades. The tough, fibrous stalks release their distinctive flavor when bruised or sliced,...Regular price 0.00 SRRegular priceUnit price per -
Methi Leaves/Fenugreek Leaves
π Description What is this product? Methi Leaves, also known as Fenugreek Leaves, are aromatic green herbs widely used in Indian, Middle Eastern, and Mediterranean cuisines. These small, flat, green leaves have a distinct slightly bitter yet nutty flavor that enhances curries, breads, and stir-fries. Methi is highly valued for its medicinal properties and nutritional richness β itβs a natural source of vitamin A, vitamin...Regular price 0.00 SRRegular priceUnit price per -
Mint (Nana/Spearmint)
π Description What is this product? Mint (Nana Leaves), commonly known as Spearmint, is one of the most refreshing and aromatic herbs, recognized for its cooling taste and invigorating fragrance. With its bright green, serrated leaves and naturally sweet, minty flavor, Nana mint is used in teas, salads, chutneys, sauces, and beverages across the world. Itβs packed with vitamin A, vitamin C, calcium, magnesium, and...Regular price 0.00 SRRegular priceUnit price per -
Mung Bean Sprouts
π Description What is this product? Mung Bean Sprouts are the tender, crisp shoots grown from germinated mung beans. Known for their refreshing crunch and delicate nutty flavor, these sprouts are a staple in Asian cuisine and are often used in salads, stir-fries, soups, and spring rolls. They are naturally low in calories and fat but high in vitamin C, folate, iron, fiber, and plant-based...Regular price 0.00 SRRegular priceUnit price per -
Jute Leaves/Molokhia
π Description What is this product? Jute Plant Leaves, also known as Molokhia, Nalta Jute, or Saluyot, are the tender green leaves of the jute plant. These highly nutritious leaves are widely used in African, Middle Eastern, and Asian cuisines. When cooked, jute leaves have a slightly viscous (slimy) texture, similar to okra, and a mild earthy flavor. They are an excellent source of vitamin...Regular price 0.00 SRRegular priceUnit price per -
Onion leaves
π Description What is this product? Onion Leaves, also known as Spring Onions or Scallions, are the tender green shoots of the onion plant. These slender stalks have a mild, sweet onion flavor with a crisp texture, making them a versatile ingredient in salads, soups, stir-fries, and garnishes. Both the green leaves and white bulbs are edible and rich in vitamin C, vitamin A, potassium,...Regular price 0.00 SRRegular priceUnit price per -
Parsley(Bagdunis)
π Description What is this product? Parsley, locally known as Bagdunis, is a fragrant leafy herb widely used as a garnish and flavor enhancer in a variety of cuisines. With its bright green, curly or flat leaves and fresh, slightly peppery flavor, parsley adds both taste and nutrition to dishes like salads, soups, sauces, and grilled meats. It is packed with vitamin A, vitamin C,...Regular price 0.00 SRRegular priceUnit price per -
Poi Saag/Malabar spinach
π Description What is this product? Poi Saag, also known as Malabar Spinach or Basella Alba, is a tropical leafy green vegetable with thick, glossy, heart-shaped leaves and a mild, slightly mucilaginous texture. Itβs not a true spinach but offers similar taste and nutrition, making it an excellent substitute in warm climates. Poi Saag is rich in vitamin A, vitamin C, calcium, iron, and antioxidants...Regular price 0.00 SRRegular priceUnit price per -
Pumpkin Leaves
π Description What is this product? Pumpkin Leaves, also known as Tender Pumpkin Greens or Ugu Leaves in some regions, are the young, edible leaves of the pumpkin plant. These bright green leaves have a mildly earthy flavor with a slightly sweet and soft texture when cooked. Pumpkin leaves are a rich source of vitamin A, vitamin C, calcium, iron, and dietary fiber, making them...Regular price 0.00 SRRegular priceUnit price per -
Mustard Leaves/Rayo
π Description What is this product? Mustard Leaves, also known as Rayo, Sarson, or Gai Choy, are vibrant green leafy vegetables with a mildly peppery and slightly bitter taste. These nutrient-rich greens are a staple in Asian, Indian, and Middle Eastern cuisines, best known for their role in the popular dish βSarson ka Saag.β Mustard leaves are loaded with vitamins A, C, K, and E,...Regular price 0.00 SRRegular priceUnit price per -
Radish White (Fijil)
π Description What is this product? Radish White (Fijil), also known as Daikon Radish, is a long, white root vegetable with a crisp texture and a mild, peppery flavor. It is widely used in salads, pickles, soups, and stir-fries for its refreshing crunch and subtle spice. White radish is low in calories but rich in vitamin C, potassium, folate, fiber, and natural enzymes that aid...Regular price 0.00 SRRegular priceUnit price per -
Sold outLettuce(Iceberg)
π Description What is this product? Iceberg Lettuce is a crisp, round-headed variety of lettuce prized for its crunchy texture, pale-green leaves, and mild, refreshing flavor. It adds the perfect crunch to salads, burgers, wraps, and sandwiches while keeping meals light and hydrating. Iceberg Lettuce is rich in vitamin A, vitamin K, folate, and potassium, and contains a high water content that helps maintain hydration...Regular price 0.00 SRRegular priceUnit price per -
Lettuce(Romaine)
π Description What is this product? Romaine Lettuce, also known as Cos Lettuce, is a crisp and elongated leafy green loved for its crunchy texture, sweet taste, and refreshing bite. The leaves are firm, upright, and packed with moisture, making them ideal for salads, wraps, and sandwiches. Unlike softer lettuce varieties, Romaine retains its structure even after dressing, which is why itβs the star ingredient...Regular price 0.00 SRRegular priceUnit price per
