📝 Description

What is this product?

Roselle Flower (Hibiscus) is a vibrant, crimson-red flower known for its tangy flavor, refreshing aroma, and numerous health benefits. Also known as Hibiscus sabdariffa, this edible flower is used globally in teas, juices, jams, and traditional remedies. Fresh roselle petals have a pleasantly tart, cranberry-like taste and are commonly used to make hibiscus tea (Karkadeh), a popular drink in the Middle East, Africa, and Asia known for its cooling and detoxifying properties. Roselle is naturally rich in vitamin C, anthocyanins, and antioxidants that help support heart health, lower blood pressure, and boost the immune system. Its deep red hue and floral acidity make it a versatile ingredient for beverages, desserts, and herbal infusions.

🌍 Origin

Roselle is cultivated in tropical and subtropical regions, mainly in Sudan, Thailand, India, and Saudi Arabia. The variety commonly used in the Middle East is locally grown in Jazan and Al-Qassim regions, prized for its bright color and thick, fleshy calyces. The flowers are hand-harvested at maturity and carefully dried or used fresh to preserve their nutritional content and natural flavor. In many cultures, roselle is considered both a health tonic and a culinary delight — balancing traditional medicine with modern gastronomy.

🍽️ Nutrition Table (Per 100g)

Note: Roselle is naturally caffeine-free and rich in plant-based antioxidants, making it a powerful detoxifying and heart-healthy ingredient.

👩🍳 Cooking Method/Recipes

🍵 Recipe 1: Roselle (Hibiscus) Tea – “Karkadeh”

Ingredients: 10 fresh roselle petals, 2 cups water, 1 tbsp honey, and ice cubes (optional).

Method:

1. Boil roselle petals in water for 8–10 minutes until the water turns deep red.
2. Strain, add honey, and serve hot or cold with ice.
3. For extra flavor, add a slice of lemon or a few mint leaves.

Why it’s healthy: A vitamin C–rich, caffeine-free beverage that helps lower blood pressure and supports hydration.

🍯 Recipe 2: Roselle Jam

Ingredients: 1 cup fresh roselle petals, ½ cup sugar, 1 tbsp lemon juice, and ½ cup water.

Method:

1. Simmer roselle petals in water until soft.
2. Add sugar and lemon juice; stir and cook until the mixture thickens.
3. Cool and store in an airtight jar.

Why it’s healthy: A natural, preservative-free jam high in antioxidants and vitamin C — perfect for breakfast or desserts.

🧊 Storage Instructions

🏠 Room Temperature

• Keep fresh roselle flowers in a shaded, ventilated place for up to 1–2 days.
• Avoid direct sunlight to maintain color and freshness.

❄️ Refrigeration

• Store fresh petals in a paper-lined container in the refrigerator for up to 5–6 days.
• Ensure they remain dry to prevent molding.

🥶 Freezing

• Freeze fresh roselle petals in airtight bags for up to 3 months.
• Thaw gently before using for teas or jams.

🧺 Handling Tips

• Choose petals that are deep red, glossy, and firm with no discoloration.
• Rinse gently with cool water before use.
• Can be sun-dried for long-term storage to make herbal tea blends.

Packaging Advantage: Roselle flowers are packed in breathable boxes or paper-lined cartons to preserve their vibrant color, freshness, and aroma during transport.

🏋 Weight 

Net Weight: 18Kg