📝 Description

What is this product?

Tomato – On the Vine (Box) refers to premium-quality, ripe tomatoes that are harvested and sold still attached to their natural vine for enhanced flavor, aroma, and freshness. These vine-ripened tomatoes are naturally sweet, firm, and juicy with a glossy red skin and intense tomato fragrance. Keeping the fruit attached to the vine helps retain nutrients and extends shelf life while preserving the natural freshness straight from the farm. They are rich in vitamin C, potassium, lycopene, and antioxidants, which support heart health, strengthen immunity, and enhance skin glow. Ideal for salads, roasting, sauces, and garnishing, these tomatoes combine nutrition, freshness, and gourmet presentation — perfectly packed in a protective box for retail or wholesale.

🌍 Origin

On-the-Vine Tomatoes are cultivated in climate-controlled greenhouses and open farms across Saudi Arabia, the Netherlands, and India. They are handpicked at peak ripeness while still on the vine to maintain their natural sweetness and firmness. Each bunch is carefully graded and packed in ventilated boxes that preserve moisture and minimize handling damage during transport. The vine packaging not only maintains freshness but also enhances presentation — ideal for premium markets, restaurants, and retailers.

🍽️ Nutrition Table (Per 100g)

Note: Vine-ripened tomatoes retain up to 20% more vitamin C and lycopene than early-harvested varieties, offering richer taste and superior nutrition.

👩‍🍳 Cooking Method/Recipes)

🍅 Recipe 1: Roasted Vine Tomatoes

Ingredients: 1 box of vine tomatoes, olive oil, salt, pepper, and fresh rosemary.

Method:

1. Preheat oven to 180°C.
2. Place vine tomatoes on a tray, drizzle olive oil, and season with salt, pepper, and rosemary.
3. Roast for 15–20 minutes until skins blister and aroma intensifies.

Why it’s healthy: Rich in lycopene and healthy fats — a delicious side dish full of antioxidants.

🥗 Recipe 2: Tomato & Mozzarella Caprese

Ingredients: 3 vine tomatoes, mozzarella cheese, basil leaves, olive oil, and balsamic glaze.

Method:

1. Slice tomatoes and mozzarella into even rounds.
2. Layer alternately, drizzle olive oil and balsamic glaze, and garnish with basil.
3. Serve chilled.

Why it’s healthy: A fresh Mediterranean dish loaded with antioxidants, calcium, and vitamin C.

🧊 Storage Instructions

📦 In Box

• Keep the tomatoes attached to the vine and stored in their original ventilated box.
• Store in a cool, shaded area at room temperature (15–20°C) for up to 5–6 days.
• The vine helps maintain firmness and freshness naturally.

❄️ Refrigeration

• If fully ripe, refrigerate to extend shelf life up to 7 days.
• Before serving, bring to room temperature to restore full flavor and aroma.

🧺 Handling Tips

• Handle by the vine rather than the fruit to prevent bruising.
• Do not wash until ready to use to avoid premature spoilage.
• Choose tomatoes with uniform red color and firm texture for best quality.

Packaging Advantage: The vine-on box packaging helps retain the natural connection to the stem, locking in flavor and freshness while providing excellent visual appeal for display and retail.