📝 Description

What is this product?

Apple Red USA is a premium-quality apple variety known for its brilliant red skin, crisp texture, and perfectly balanced sweet flavor. Grown in the rich orchards of the United States, this apple is a favorite for both snacking and culinary use. Its juicy flesh and refreshing crunch make it ideal for fruit salads, desserts, and juices. Apples are rich in dietary fiber, vitamin C, potassium, and antioxidants that help maintain heart health, aid digestion, and boost immunity. Red apples are also known for their natural sweetness and beautiful appearance — a classic fruit that combines taste, nutrition, and freshness in every bite.

🌍 Origin

The Red Apple is cultivated in the fertile regions of the United States, particularly in Washington, California, and Oregon. These areas are globally recognized for producing high-quality apples due to their ideal combination of climate, soil, and advanced farming practices. Each apple is handpicked at peak ripeness to ensure maximum sweetness, crispness, and long shelf life — bringing the taste of fresh American orchards to your table.

🍽️ Nutrition Table (Per 100g)

Note: Red Apples are an excellent source of fiber and antioxidants, helping to promote heart health and glowing skin.

👩‍🍳 Cooking Method/Recipes

🥗 Recipe 1: Fresh Apple & Walnut Salad

Ingredients: 1 red apple (sliced), ½ cup walnuts, 1 cup lettuce, 1 tbsp olive oil, and 1 tsp honey.

Method:

1. Combine apple slices, walnuts, and lettuce in a bowl.
2. Whisk olive oil and honey for dressing.
3. Toss gently and serve fresh.

Why it’s healthy: A heart-friendly salad rich in fiber, healthy fats, and natural sweetness.

🥧 Recipe 2: Baked Cinnamon Apples

Ingredients: 2 red apples, 1 tsp cinnamon powder, 1 tsp honey, and a few nuts.

Method:

1. Core apples and slice them thinly.
2. Sprinkle with cinnamon and honey, top with nuts.
3. Bake at 180°C for 15 minutes until soft and golden.

Why it’s healthy: A warm, low-calorie dessert packed with fiber and antioxidants.

🧊 Storage Instructions

🏠 Room Temperature

• Keep fresh apples at room temperature in a fruit basket for up to 3–4 days.

❄️ Refrigeration

• Store apples in the refrigerator’s crisper drawer to maintain crispness.
• Stays fresh for 2–3 weeks.

🥶 Freezing

• Slice apples, soak in lemon water to prevent browning, and freeze in airtight containers.
• Use within 2 months for pies, smoothies, or desserts.

🧺 Handling Tips

• Select firm, bright red apples without bruises.
• Wash thoroughly under running water before eating.
• To retain crunch, avoid storing apples near bananas or pears (which release ripening gases).