📝 Description

What is this product?

Apple Red Small is a crisp, naturally sweet apple variety known for its bright red skin, juicy flesh, and convenient small size. These apples are ideal for daily consumption, school lunch boxes, and portion-controlled snacking. With a refreshing crunch and balanced sweetness, small red apples are enjoyed fresh or used in salads, desserts, and juices. Apples are rich in dietary fiber, vitamin C, and natural antioxidants, supporting digestion, heart health, and immunity. Their compact size, long shelf life, and universal appeal make red small apples a popular choice for families and retailers alike.

🌍 Origin

Red Small Apples are sourced from premium apple-growing regions such as China, Iran, Turkey, and the USA, where cool climates, fertile soil, and controlled farming practices produce apples with excellent color, crunch, and sweetness. Harvested at peak maturity, the apples are carefully graded by size and quality, then packed under hygienic conditions to maintain freshness. These regions are globally recognized for producing apples with consistent taste, texture, and shelf stability.

🍽️ Nutrition Table (Per 100g)

Note: Apples contain polyphenols and pectin fiber, which help improve gut health, control cholesterol, and regulate blood sugar levels.

👩‍🍳 Cooking Method/Recipes

🥗 Recipe 1: Fresh Apple Salad

Ingredients: 2 small red apples (sliced), lettuce, walnuts, lemon juice, and olive oil.

Method:

1. Toss apple slices with lettuce and walnuts.
2. Drizzle lemon juice and olive oil.
3. Serve immediately as a light, refreshing salad.

Why it’s healthy: High in fiber and antioxidants — supports digestion and heart health.

🍎 Recipe 2: Baked Cinnamon Apples

Ingredients: 4 small apples, cinnamon powder, honey, and a splash of water.

Method:

1. Slice apples and place in a baking dish.
2. Sprinkle cinnamon, drizzle honey, and add water.
3. Bake at 180°C for 15–20 minutes until soft.

Why it’s healthy: A naturally sweet dessert with no refined sugar and rich in fiber.

🧊 Storage Instructions

🏠 Room Temperature

• Store apples in a cool, shaded area for up to 3–4 days.

❄️ Refrigeration

• Keep apples in the refrigerator crisper drawer to extend freshness for up to 3–4 weeks.
• Store in perforated bags for proper air circulation.

🥶 Freezing

• Peel, slice, and freeze apples for up to 6 months.
• Best used for baking, smoothies, or sauces.

🧺 Handling Tips

• Choose firm apples with smooth, shiny skin and no bruises.
• Wash thoroughly before eating.
• Store away from strong-smelling foods to avoid odor absorption.

Packaging Advantage: Packed in ventilated cartons or padded trays to protect the apples from bruising while maintaining freshness and natural shine during transport and display.