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Capsicum
📝 Description What is this product? Capsicum (Bell Pepper) is a colorful, crisp, and mildly sweet vegetable that belongs to the pepper family. Available in vibrant shades of green, red, and yellow, capsicums are known for their juicy crunch and distinct flavor that enhances salads, stir-fries, curries, and grilled dishes. This versatile vegetable is packed with nutrients — particularly vitamin C, vitamin A, and antioxidants...Regular price 25.00 SRRegular priceUnit price per -
Carrot
📝 Description What is this product? Carrot (Daucus carota) is a vibrant, crunchy root vegetable known for its sweet flavor, crisp texture, and exceptional nutritional value. Naturally rich in beta-carotene, which the body converts into vitamin A, carrots promote healthy vision, glowing skin, and a strong immune system. This versatile vegetable can be enjoyed raw as a snack, shredded into salads, juiced, sautéed, roasted, or...Regular price 0.00 SRRegular priceUnit price per -
CAULIFLOWER
📝 Description What is this product? Cauliflower (Brassica oleracea var. botrytis) is a nutrient-rich cruciferous vegetable prized for its dense white florets and mild, nutty flavor. It’s an incredibly versatile vegetable that can be steamed, roasted, stir-fried, mashed, or even turned into low-carb alternatives like cauliflower rice and pizza crust. A powerhouse of vitamins and minerals, cauliflower is low in calories and high in fiber,...Regular price 35.00 SRRegular priceUnit price per -
Chilly Leaves
📝 Description What is this product? Chilly Leaves, also known as Green Chili Leaves or Capsicum Leaves, are the tender green leaves of the chili plant used in various Asian and tropical cuisines. These vibrant leaves have a mildly bitter and earthy flavor, adding depth to curries, stir-fries, soups, and herbal teas. Unlike the chili fruit, the leaves have very little heat but are loaded...Regular price 0.00 SRRegular priceUnit price per -
Sold outCHINESE CABBAGE
📝 Description What is this product? Chinese Cabbage (Brassica rapa subsp. pekinensis), also known as Napa Cabbage or Wong Bok, is a tender, leafy vegetable commonly used in Asian cuisine. It has an elongated shape with pale green leaves and a delicate, sweet flavor. Unlike traditional round cabbage, Chinese cabbage has softer leaves and a juicy, crisp texture that’s perfect for stir-frying, soups, and salads....Regular price 0.00 SRRegular priceUnit price per -
Coriander Leaves
📝 Description What is this product? Coriander Leaves, also known as Cilantro or Dhania, are aromatic green herbs widely used in global cuisines for their refreshing, citrusy flavor and distinctive aroma. These delicate leaves come from the coriander plant (Coriandrum sativum) and are used both as a garnish and a key ingredient in chutneys, curries, soups, and salads. Coriander leaves are a powerhouse of nutrition...Regular price 0.00 SRRegular priceUnit price per -
Cucumber
📝 Description What is this product? Cucumber (Cucumis sativus) is a refreshing, hydrating vegetable known for its crisp texture and mild flavor. Naturally high in water content, cucumbers are perfect for salads, juices, and snacks — helping keep you cool and hydrated, especially in hot climates. This versatile vegetable is rich in vitamin K, potassium, and antioxidants, making it an excellent choice for healthy skin,...Regular price 0.00 SRRegular priceUnit price per -
Curry Leaves
📝 Description What is this product? Curry Leaves, known as Kadi Patta or Karuveppilai, are aromatic green leaves widely used in South Asian and Middle Eastern cooking. They come from the curry leaf tree (Murraya koenigii) and are prized for their unique fragrance, slightly citrusy flavor, and deep green color. Curry leaves are essential in flavoring dishes like curries, soups, chutneys, and rice preparations, adding...Regular price 0.00 SRRegular priceUnit price per -
Drumstick Leaves/Moringa Leaves
📝 Description What is this product? Drumstick Leaves, also known as Moringa Leaves or Murungai Keerai, are the small green leaves of the Moringa oleifera tree — a plant often called the “Miracle Tree”. These nutrient-dense leaves are packed with natural vitamins, minerals, and antioxidants that make them one of the healthiest greens in the world. Drumstick leaves have a slightly bitter and earthy taste,...Regular price 0.00 SRRegular priceUnit price per -
Eggplant Long Black
📝 Description What is this product? Eggplant Long Pink, also known as Brinjal or Aubergine, is a slender, elongated variety of eggplant with a glossy pinkish-purple skin and tender white flesh. It has a mildly sweet and slightly earthy flavor, making it perfect for a wide range of dishes—grilled, roasted, stuffed, or stewed. The thin skin and fewer seeds make this variety especially popular for...Regular price 47.00 SRRegular priceUnit price 10.00 SR per 10kg -
Sold outEggplant Round Purple
📝 Description What is this product? Eggplant Round, also known as Brinjal or Aubergine, is a glossy, purple, round-shaped vegetable loved for its rich flavor and creamy texture when cooked. It’s one of the most versatile vegetables used in cuisines across the Middle East, India, and the Mediterranean. This variety is ideal for roasting, stuffing, frying, or making curries. Eggplants are low in calories yet...Regular price 0.00 SRRegular priceUnit price per -
Garlic
📝 Description What is this product? Garlic (Allium sativum) is one of the world’s most powerful and aromatic natural ingredients, known for its distinct flavor and wide range of health benefits. This bulbous vegetable is part of the onion family and is composed of several cloves encased in thin papery skin. Garlic adds depth and warmth to countless recipes—used raw for bold heat, or cooked...Regular price 0.00 SRRegular priceUnit price per -
Garlic Peeled
📝 Description What is this product? Peeled Garlic offers all the aroma and flavor of fresh garlic with the added convenience of being ready to use. Garlic (Allium sativum) is one of the world’s most essential culinary ingredients, prized for its bold flavor and natural health benefits. Peeled garlic cloves are smooth, aromatic, and perfectly portioned—ideal for stir-frying, roasting, blending into sauces, or seasoning meats...Regular price 0.00 SRRegular priceUnit price per -
Ginger
📝 Description What is this product? Ginger (Zingiber officinale) is an aromatic rhizome prized for its warm, citrusy heat and natural wellness benefits. Used in cuisines and traditional remedies across the world, fresh ginger adds lively flavor to teas, stir-fries, curries, marinades, juices, and bakes. It contains natural bioactives like gingerols and shogaols, and is commonly enjoyed for soothing the throat, aiding digestion, and brightening...Regular price 0.00 SRRegular priceUnit price per -
Grape Leaves
📝 Description What is this product? Grape Leaves are the tender green leaves of the grapevine plant, commonly used in Mediterranean and Middle Eastern cuisine. They have a mild, tangy flavor and a soft, flexible texture, making them perfect for wrapping savory fillings such as rice, herbs, and meat. Known for their versatility, grape leaves are an essential ingredient in dishes like Dolma or Warak...Regular price 0.00 SRRegular priceUnit price per -
Grape Red (USA)
📝 Description What is this product? Grape Red (USA) is a premium seedless grape variety renowned for its vibrant red color, sweet flavor, and crisp, juicy texture. These grapes are naturally rich in flavor and offer a delightful balance of sweetness and mild tartness. Known for their firm skin and succulent flesh, Red USA grapes are ideal for fresh snacking, salads, and desserts. They are...Regular price 0.00 SRRegular priceUnit price per
