📝 Description

What is this product?

Lemon Green Small is a compact, zesty citrus fruit prized for its vibrant green skin, tangy flavor, and refreshing aroma. Known for its high juice content and rich vitamin C levels, these small green lemons are widely used in cooking, beverages, and garnishing. They bring a burst of flavor to salads, grilled meats, teas, and sauces while acting as a natural preservative and detox ingredient. Lemon Green Small is valued for its alkalizing, immune-boosting, and antioxidant properties, making it a staple in kitchens and juice bars worldwide. Their intense fragrance and refreshing acidity make them an essential fruit for both culinary and health-conscious uses.

🌍 Origin

Green Lemons are cultivated across tropical and subtropical regions, particularly in India, Vietnam, Saudi Arabia, and Egypt. These small-sized green lemons are harvested early for maximum acidity and aroma, ensuring a bold, refreshing citrus punch. Carefully handpicked, cleaned, and packed in ventilated boxes, they retain their freshness and bright green hue until delivery. Known for their juicy flesh and long shelf life, Green Lemons are a preferred choice in Middle Eastern and South Asian households for daily culinary use.

🍽️ Nutrition Table (Per 100g)

Note: Lemons are rich in antioxidants and vitamin C that help purify the body, support skin health, and strengthen immunity.

👩‍🍳 Cooking Method/Recipes

🍹 Recipe 1: Fresh Lemon Detox Water

Ingredients: 1 small green lemon (sliced), 1 liter water, mint leaves, and ice cubes.

Method:

1. Add lemon slices and mint leaves to a jug of water.
2. Let it infuse for 1–2 hours.
3. Serve chilled for a refreshing, detoxifying drink.

Why it’s healthy: Hydrates the body, boosts metabolism, and aids in detoxification naturally.

🥗 Recipe 2: Lemon Garlic Dressing

Ingredients: Juice of 2 small green lemons, 1 tbsp olive oil, 1 clove garlic (minced), and a pinch of salt.

Method:

1. Whisk together lemon juice, olive oil, and garlic.
2. Add salt and mix until emulsified.
3. Drizzle over salads or grilled vegetables.

Why it’s healthy: A heart-friendly, vitamin-rich dressing that enhances immunity and flavor.

🧊 Storage Instructions

🏠 Room Temperature

• Store green lemons in a cool, shaded place for up to 5 days.
• Avoid direct sunlight and moisture exposure.

❄️ Refrigeration

• Place lemons in a perforated plastic bag in the refrigerator to maintain freshness for up to 3 weeks.
• Keep them dry to avoid mold formation.

🥶 Freezing

• Slice and freeze in ice cube trays with water for long-term storage up to 2 months.
• Use frozen slices directly for juices or cooking.

🧺 Handling Tips

• Select firm, glossy lemons with no wrinkles or soft spots.
• Roll gently before juicing to maximize juice extraction.
• Wash thoroughly before slicing or zesting.

Packaging Advantage: Packed in ventilated boxes or mesh bags to maintain airflow and prevent moisture, ensuring freshness and long shelf life.