📝 Description

What is this product?

Grape White (Hail) is a premium-quality white grape variety cultivated in the fertile lands of Hail, Saudi Arabia. Known for its glossy light-green color, crisp texture, and delicate sweetness, this grape offers a perfectly balanced flavor that is both refreshing and naturally juicy. It is seedless or contains very soft, edible seeds, making it ideal for snacking, fruit platters, or juicing. Rich in vitamin C, potassium, and natural antioxidants, Hail grapes support heart health, improve hydration, and help detoxify the body. Their freshness, firmness, and sweet-tart balance make them one of the most sought-after locally produced fruits in Saudi Arabia.

🌍 Origin

White Grapes from Hail are cultivated in the northern agricultural region of Hail Province, where the dry climate, clean groundwater, and abundant sunlight create ideal growing conditions for high-quality grape production. Local farmers in Hail use advanced irrigation and organic cultivation techniques to ensure the grapes are naturally sweet, juicy, and pesticide-free. Each bunch is carefully hand-harvested to preserve the fruit’s texture, aroma, and premium quality, reflecting the growing excellence of Saudi agriculture.

🍽️ Nutrition Table (Per 100g)

Note: Hail white grapes are low in calories and rich in plant polyphenols, making them a natural anti-aging and heart-protective fruit.

👩‍🍳 Cooking Method/Recipes

🍇 Recipe 1: White Grape & Mint Juice

Ingredients: 1 cup Hail white grapes, ½ cup cold water, 4 mint leaves, and 1 tsp honey.

Method:

1. Blend grapes, mint, and water until smooth.
2. Strain if desired and add honey for sweetness.
3. Serve chilled with ice cubes.

Why it’s healthy: A refreshing drink high in vitamin C and antioxidants that supports hydration and detoxification.

🥗 Recipe 2: Grape, Cucumber & Feta Salad

Ingredients: 1 cup Hail white grapes (halved), ½ cup sliced cucumber, feta cheese, olive oil, and lemon juice.

Method:

1. Combine all ingredients in a bowl.
2. Drizzle with olive oil and lemon juice.
3. Mix gently and serve fresh.

Why it’s healthy: A cooling, mineral-rich salad that supports hydration and heart health.

🧊 Storage Instructions

🏠 Room Temperature

• Store unwashed grapes in a cool, shaded area for up to 1–2 days.

❄️ Refrigeration

• Keep grapes in a perforated bag or open container in the refrigerator for up to 10 days.
• Do not wash before storing to prevent mold growth.

🥶 Freezing

• Wash, dry, and freeze grapes in a single layer for up to 2 months.
• Serve frozen as a natural, healthy snack or blend into smoothies.

🧺 Handling Tips

• Choose firm, plump grapes with a translucent, pale-green color and fresh stems.
• Rinse gently before serving to retain bloom (the natural white coating that protects freshness).
• For the sweetest taste, let grapes sit at room temperature for 15 minutes before eating.