📝 Description

What is this product?

Peeled Garlic offers the same bold aroma and robust flavor as fresh whole garlic but with the added convenience of being pre-cleaned and ready to cook. Each clove is freshly peeled and packed under hygienic conditions, preserving its natural oils and essential nutrients. Perfect for busy kitchens, restaurants, and home cooks, peeled garlic saves preparation time while delivering authentic taste. It is widely used in sauces, curries, stir-fries, soups, and marinades. Naturally rich in allicin, vitamin B6, vitamin C, and manganese, garlic promotes heart health, immunity, and overall well-being. Freshly peeled cloves ensure consistency, aroma, and quality — ideal for both professional and home culinary use.

🌍 Origin

Peeled Garlic is sourced from premium garlic farms in India, China, and Egypt, where bulbs are carefully harvested, separated, and peeled using advanced, hygienic methods. Only firm, fresh cloves are selected, ensuring purity and long shelf life. Each batch is vacuum-sealed or stored in cold-chain packaging to maintain freshness, aroma, and natural flavor during transportation and delivery. The result is a high-quality, ready-to-use product trusted by chefs and households worldwide.

🍽️ Nutrition Table (Per 100g)

Note: Peeled garlic retains all the natural benefits of fresh garlic, offering both health and convenience with zero preservatives.

👩‍🍳 Cooking Method/Recipes

🍲 Recipe 1: Garlic Butter Stir-Fry

Ingredients: 1 cup mixed vegetables, 3 cloves peeled garlic (chopped), 1 tbsp butter, and salt to taste.

Method:

1. Heat butter in a pan and sauté garlic until golden.
2. Add vegetables and stir-fry for 4–5 minutes.
3. Season with salt and serve hot.

Why it’s healthy: Combines antioxidant-rich garlic with fiber-packed vegetables for a nutritious side dish.

🥣 Recipe 2: Garlic Soup (Immunity Booster)

Ingredients: 8 cloves peeled garlic, 2 cups vegetable broth, olive oil, salt, and pepper.

Method:

1. Sauté garlic in olive oil until aromatic.
2. Add vegetable broth, salt, and pepper, then simmer for 10 minutes.
3. Blend for a smooth texture and serve warm.

Why it’s healthy: Helps combat colds and infections naturally with garlic’s antimicrobial and anti-inflammatory compounds.

🧊 Storage Instructions

❄️ Refrigeration

• Store peeled garlic in an airtight container or vacuum-sealed pack at 0–4°C.
• Best consumed within 10–14 days of opening.

🥶 Freezing

• Freeze peeled garlic in small portions or oil to extend shelf life up to 3 months.
• Use directly from frozen for sauces, soups, or stir-fries.

⚠️ Handling Tips

• Keep away from moisture and direct sunlight.
• Do not store in plastic bags for long periods; use breathable packaging or containers.
• Once opened, always refrigerate immediately.

Packaging Advantage: Peeled garlic is packed in vacuum-sealed or resealable pouches to preserve freshness, prevent odor spread, and maintain hygiene — ideal for both retail and food-service use.