📝 Description

What is this product?

Clementine (Morocco) is a premium small-sized citrus fruit known for its intense sweetness, easy-to-peel skin, and juicy segments. It is a natural hybrid between a mandarin orange and a sweet orange, delivering the best of both — a delightful aroma, smooth texture, and refreshing taste. Moroccan clementines are cherished for their deep orange color, seedless flesh, and perfect balance of tang and sweetness. Packed with vitamin C, antioxidants, and dietary fiber, they help boost immunity, improve skin health, and promote digestion. Whether eaten fresh, juiced, or added to salads and desserts, Clementines are a symbol of freshness and vitality during the winter fruit season.

🌍 Origin

Morocco is globally recognized for producing some of the finest clementines, thanks to its Mediterranean climate and fertile coastal soil. The regions of Berkane, Souss-Massa, and Gharb are particularly famous for their high-quality citrus farms. These clementines are harvested at peak ripeness and exported worldwide for their vibrant flavor, juiciness, and thin, glossy skin that peels effortlessly. Moroccan Clementines are celebrated for their consistent sweetness and naturally refreshing fragrance, making them a premium export fruit across Europe and the Middle East.

🍽️ Nutrition Table (Per 100g)

Note: Clementines are a rich natural source of vitamin C and antioxidants that help rejuvenate the skin and support a strong immune system.

👩🍳 Cooking Method/Recipes)

🥗 Recipe 1: Clementine Citrus Salad

Ingredients: 2 clementines (peeled & segmented), ½ cup mixed greens, 1 tbsp olive oil, and a dash of black pepper.

Method:

1. Combine greens and clementine slices in a bowl.
2. Drizzle olive oil and sprinkle pepper.
3. Toss gently and serve fresh.

Why it’s healthy: A vitamin-rich salad that improves digestion and boosts antioxidant intake.

🍹 Recipe 2: Fresh Clementine Juice

Ingredients: 4 clementines, 1 tsp honey (optional), and ice cubes.

Method:

1. Juice the clementines and strain if desired.
2. Add honey and ice, then mix well.
3. Serve chilled for a refreshing, immune-boosting drink.

Why it’s healthy: A pure source of hydration and vitamin C — ideal for maintaining energy and vitality.

🧊 Storage Instructions

🏠 Room Temperature

• Store whole clementines in a cool, shaded place for up to 5–7 days.
• Keep them well-ventilated to prevent mold.

❄️ Refrigeration

• Refrigerate in a mesh bag or open container for up to 2–3 weeks.
• Do not store in sealed plastic bags to avoid moisture buildup.

🥶 Freezing

• Peel and separate segments; freeze on a tray, then transfer to freezer bags for up to 2 months.
• Perfect for smoothies or chilled desserts.

🧺 Handling Tips

• Choose firm, glossy fruits with a sweet fragrance.
• Wash thoroughly before peeling to remove surface residues.
• Serve slightly chilled for the best taste and juiciness.

🏋 Weight

• Net Weight: 2300 Grams
• Gross Weight: 2400 Grams