📝 Description

What is this product?

Orange Afandi is a premium mandarin-type orange known for its easy-to-peel skin, sweet aroma, and refreshingly tangy-sweet flavor. These seedless or low-seed oranges are highly juicy, making them perfect for fresh eating or juicing. Rich in vitamin C, fiber, potassium, and natural antioxidants, Afandi oranges help boost immunity, improve skin health, and aid digestion. Their naturally thin skin and soft flesh make them a family favorite — ideal for snacks, juices, or fruit salads. Each bite delivers a perfect blend of sweetness and zest, providing a natural energy boost any time of the day.

🌍 Origin

Afandi Oranges originate from the Mediterranean region and are widely cultivated in Egypt, Spain, and the Middle East. Known for thriving in warm, sunny climates, these oranges are harvested at full ripeness to ensure rich flavor, vibrant color, and high juice content. Their name “Afandi” reflects their royal reputation — as they were once prized fruits served to nobles for their sweetness and aroma.

🍽️ Nutrition Table (Per 100g)

Note: Afandi oranges are rich in vitamin C and antioxidants, supporting immunity, hydration, and natural skin glow.

👩‍🍳 Cooking Method/Recipes

🥤 Recipe 1: Fresh Afandi Orange Juice

Ingredients: 3–4 Afandi oranges, 1 tsp honey (optional), and a few mint leaves.

Method:

1. Peel the oranges and remove seeds.
2. Blend or juice them to extract the natural juice.
3. Serve chilled and garnish with mint leaves.

Why it’s healthy: A vitamin-rich drink that boosts immunity, supports hydration, and refreshes naturally.

🥗 Recipe 2: Afandi Citrus Salad

Ingredients: 2 Afandi oranges (segmented), ½ cup cucumber slices, 1 tbsp olive oil, and a pinch of salt.

Method:

1. Combine all ingredients in a bowl.
2. Mix gently and chill for 10 minutes before serving.

Why it’s healthy: A refreshing low-calorie salad packed with vitamin C, fiber, and natural antioxidants.

🧊 Storage Instructions

🏠 Room Temperature

• Keep Afandi oranges at room temperature for up to 5–7 days in a cool, dry place.

❄️ Refrigeration

• Store in the refrigerator crisper drawer to maintain juiciness and freshness.
• Lasts up to 2 weeks.

🥶 Freezing

• Peel and segment the oranges, then freeze in airtight bags for up to 3 months.
• Use in smoothies, juices, or desserts.

🧺 Handling Tips

• Choose firm, heavy oranges with bright skin and no soft spots.
• Wash thoroughly before eating or juicing.
• Roll gently on a flat surface before juicing to release more juice.