📝 Description

What is this product?

Mango Tymore is a premium tropical mango variety admired for its deep golden color, intense aroma, and irresistibly sweet, fiberless flesh. Known for its juicy texture and exotic tropical flavor, Tymore mangoes are among the most delightful seasonal fruits, perfect for both fresh consumption and culinary creations. This mango is naturally rich in vitamin C, vitamin A (beta-carotene), potassium, and dietary fiber, helping to boost immunity, support skin health, and promote digestion. With its smooth, buttery pulp and perfect balance of sweetness and tanginess, Mango Tymore is a royal treat that captures the essence of summer in every bite.

🌍 Origin

Mango Tymore is primarily cultivated in Saudi Arabia, Yemen, and Pakistan, where warm temperatures and fertile soils create ideal growing conditions. Each fruit is carefully nurtured and handpicked at the peak of ripeness to ensure optimal sweetness, aroma, and quality. This exceptional variety has gained popularity for its superior taste and export-grade quality, making it one of the most sought-after mangoes in the Middle East.

🍽️ Nutrition Table (Per 100g)

Note: Mango Tymore is rich in antioxidants and enzymes that promote glowing skin, digestive balance, and immune strength.

👩‍🍳 Cooking Method/Recipes)

🥭 Recipe 1: Tymore Mango Smoothie

Ingredients: 1 ripe Mango Tymore (peeled and chopped), ½ banana, 1 cup yogurt or milk, 1 tsp honey, and ice cubes.

Method:

1. Blend all ingredients together until smooth and creamy.
2. Pour into a glass and serve chilled.

Why it’s healthy: Packed with vitamins, minerals, and antioxidants that refresh and energize naturally.

🍧 Recipe 2: Mango Tymore Yogurt Parfait

Ingredients: ½ cup Mango Tymore cubes, ½ cup Greek yogurt, 1 tbsp granola, and a drizzle of honey.

Method:

1. Layer yogurt, mango cubes, and granola in a serving glass.
2. Drizzle honey on top and serve immediately.

Why it’s healthy: A light, nutrient-dense dessert full of fiber, protein, and antioxidants.

🧊 Storage Instructions

🏠 Room Temperature

• Store unripe Mango Tymore at room temperature until it ripens naturally (1–3 days).

❄️ Refrigeration

• Once ripe, refrigerate the mangoes to preserve their sweetness and freshness.
• Stays fresh for 5–7 days.

🥶 Freezing

• Peel, slice, and freeze in airtight containers or bags for smoothies and desserts.
• Use within 2 months for best taste and texture.

🧺 Handling Tips

• Choose mangoes that are fragrant and slightly soft to the touch.
• Wash before slicing, and avoid squeezing too firmly to prevent bruising.
• To speed up ripening, place mangoes in a paper bag with a banana or apple.