📝 Description

What is this product?

Mango Samak is a premium tropical mango variety cherished for its exceptional sweetness, rich golden flesh, and enticing aroma. This variety is distinguished by its smooth, fiberless texture and perfectly balanced flavor — sweet with a hint of tropical tanginess. Mango Samak is highly prized for its juicy, melt-in-your-mouth pulp, making it ideal for fresh eating, desserts, juices, and smoothies. Loaded with vitamin C, vitamin A, potassium, and antioxidants, it supports immunity, skin health, and digestion. Each bite delivers a refreshing burst of natural sweetness, making Mango Samak a true summer treasure among fruit lovers.

🌍 Origin

The Samak Mango variety is grown in select tropical and subtropical regions, primarily in Saudi Arabia, Yemen, and Oman. These areas provide the ideal warm climate and fertile soil that enhance the fruit’s sweetness, aroma, and texture. Carefully handpicked at peak ripeness, Samak mangoes are cultivated with traditional farming methods that preserve their authentic tropical flavor and high nutritional value.

🍽️ Nutrition Table (Per 100g)

Note: Mango Samak is rich in antioxidants and vitamins that help rejuvenate skin, strengthen immunity, and promote good digestion.

👩‍🍳 Cooking Method/Recipes

🥭 Recipe 1: Mango Samak Lassi

Ingredients: 1 ripe Mango Samak (pulped), 1 cup yogurt, ½ cup milk, 1 tsp honey, and a pinch of cardamom.

Method:

1. Blend mango pulp, yogurt, milk, honey, and cardamom until smooth.
2. Pour into glasses and serve chilled.

Why it’s healthy: A protein-rich, cooling drink loaded with probiotics, vitamins, and natural energy.

🍧 Recipe 2: Mango Samak Pudding

Ingredients: ½ cup Mango Samak puree, 2 tbsp chia seeds, 1 cup coconut milk, and a drizzle of honey.

Method:

1. Mix all ingredients and refrigerate for at least 4 hours or overnight.
2. Top with sliced mango before serving.

Why it’s healthy: A creamy, fiber-rich dessert that supports digestion and provides long-lasting energy.

🧊 Storage Instructions

🏠 Room Temperature

• Keep unripe Mango Samak at room temperature until it naturally ripens (1–3 days).

❄️ Refrigeration

• Store ripe mangoes in the refrigerator to maintain sweetness and freshness.
• Best consumed within 5–7 days.

🥶 Freezing

• Peel, slice, and freeze mango pieces in airtight containers for later use in smoothies or desserts.
• Use within 2 months for best flavor.

🧺 Handling Tips

• Select mangoes that are fragrant and slightly soft when gently pressed.
• Wash thoroughly before cutting or blending.
• To speed up ripening, place in a paper bag with a banana at room temperature.