📝 Description

What is this product?

Mandarin China is a high-quality citrus fruit known for its deep orange color, juicy texture, and naturally sweet flavor with a mild tang. This variety is cherished worldwide for its smooth, easy-to-peel skin and delicate, seedless segments that make it ideal for fresh snacking or juicing. Chinese mandarins are exceptionally fragrant and filled with refreshing juice, making them a favorite choice for consumers seeking both taste and nutrition. Packed with vitamin C, vitamin A, potassium, and dietary fiber, Mandarin China supports immune function, promotes glowing skin, and aids digestion. Each bite delivers a burst of natural sweetness and hydration — a perfect healthy treat for any time of the day.

🌍 Origin

Mandarins from China originate mainly from the fertile citrus-growing regions of Guangxi, Fujian, and Hunan provinces, where the subtropical climate and mineral-rich soils provide the ideal environment for producing juicy and aromatic fruit. Chinese mandarins are globally recognized for their uniform shape, bright peel, and exceptional taste. Harvested during the cooler winter months, these mandarins are handpicked at full maturity to ensure perfect sweetness and freshness.

🍽️ Nutrition Table (Per 100g)

Note: Mandarin China is rich in immune-boosting vitamin C and antioxidants that promote radiant skin and overall vitality.

👩‍🍳 Cooking Method/Recipes)

🍹 Recipe 1: Mandarin China Juice

Ingredients: 4 Mandarins (peeled), ½ lemon, and 1 tsp honey.

Method:

1. Blend or juice mandarins and lemon together.
2. Add honey for sweetness and mix well.
3. Serve chilled for a refreshing and energizing drink.

Why it’s healthy: A vitamin C–rich drink that boosts energy and hydration naturally.

🥗 Recipe 2: Mandarin and Spinach Salad

Ingredients: 2 mandarins (segmented), 1 cup baby spinach, ½ cucumber (sliced), 1 tbsp olive oil, and a dash of black pepper.

Method:

1. Combine all ingredients in a bowl and toss gently.
2. Chill before serving for a light and refreshing salad.

Why it’s healthy: A vitamin- and fiber-packed salad that supports heart and digestive health.

🧊 Storage Instructions

🏠 Room Temperature

• Store mandarins at room temperature for up to 5 days in a cool, dry area away from direct sunlight.

❄️ Refrigeration

• Refrigerate in the fruit drawer to maintain juiciness for up to 2 weeks.
• Keep in a breathable mesh or open basket to avoid condensation.

🥶 Freezing

• Peel and segment mandarins, remove seeds, and freeze in airtight containers for up to 2 months.
• Use in smoothies or desserts directly from frozen.

🧺 Handling Tips

• Choose mandarins that feel firm, glossy, and heavy for their size.
• Wash before peeling to remove dust or wax coating.
• Allow refrigerated mandarins to return to room temperature before eating for maximum sweetness.