📝 Description

What is this product?

Lemon Small (Turkish) is a high-quality citrus variety from Turkey, prized for its compact size, bright yellow skin, and intensely zesty flavor. Despite its smaller size, it delivers a powerful citrus punch with a perfect balance of tang and aroma, making it ideal for culinary use, garnishing, and juicing. The Turkish small lemon is rich in vitamin C, potassium, and antioxidants, offering numerous health benefits including immune support, digestive aid, and detoxification. Its thin skin and high juice content make it a preferred choice for home kitchens and restaurants alike, adding freshness and zest to both sweet and savory recipes.

🌍 Origin

Turkish Small Lemons are grown in the fertile coastal regions of Antalya, Mersin, and Adana, where the Mediterranean climate — warm days and cool nights — enhances their juiciness and fragrance. Turkey’s advanced citrus farming and harvesting methods ensure that each lemon is handpicked at peak ripeness, offering consistent quality, brightness, and exceptional flavor. Known for their long shelf life and freshness, these lemons are a symbol of Turkish agricultural excellence.

🍽️ Nutrition Table (Per 100g)

Note: Turkish small lemons are rich in natural antioxidants that purify the body, enhance skin glow, and aid digestive wellness.

👩‍🍳 Cooking Method/Recipes

🍋 Recipe 1: Turkish Lemon Mint Drink

Ingredients: Juice of 2 small lemons, 1 liter cold water, a few mint leaves, 1 tbsp honey, and ice cubes.

Method:

1. Mix lemon juice and honey in a jug.
2. Add cold water and mint leaves.
3. Serve chilled with ice cubes for a refreshing, detoxifying drink.

Why it’s healthy: A vitamin-packed drink that boosts hydration and supports digestion naturally.

🥗 Recipe 2: Lemon Olive Oil Dressing

Ingredients: Juice of 1 lemon, 1 tbsp extra virgin olive oil, salt, and crushed black pepper.

Method:

1. Whisk all ingredients together until smooth.
2. Drizzle over grilled vegetables or green salads.

Why it’s healthy: A simple, heart-healthy dressing rich in antioxidants and vitamin C.

🧊 Storage Instructions

🏠 Room Temperature

• Keep lemons in a cool, ventilated space for up to 5–7 days.

❄️ Refrigeration

• Store in the refrigerator’s fruit drawer to maintain freshness for up to 2–3 weeks.
• Place in breathable mesh or paper bags to prevent moisture buildup.

🥶 Freezing

• Juice or slice lemons and freeze in airtight containers or ice cube trays for up to 2 months.
• Use directly in beverages, teas, or sauces.

🧺 Handling Tips

• Choose lemons that are firm, heavy, and brightly colored for maximum juice yield.
• Wash before cutting or zesting to remove any surface residue.
• Roll the lemon gently on a counter before juicing to extract more liquid.