📝 Description

What is this product?

Lemon Fresh Big is a large, vibrant citrus fruit known for its refreshing aroma, tangy flavor, and exceptional juiciness. Bigger than the average lemon, this variety is rich in juice and zest, making it ideal for cooking, juicing, and garnishing. It’s a kitchen essential for enhancing the taste of dishes, marinades, beverages, and desserts with a fresh burst of citrus. Naturally high in vitamin C, antioxidants, potassium, and citric acid, Lemon Fresh Big supports immune health, aids digestion, and helps detoxify the body. Whether used in salads, teas, or fresh lemonade, it offers a perfect balance of flavor and nutrition in every squeeze.

🌍 Origin

Lemon Fresh Big is cultivated in tropical and subtropical regions such as Egypt, India, and Saudi Arabia, where warm temperatures and rich soil create the perfect growing environment for juicy, aromatic citrus fruits. Each lemon is handpicked at full maturity to ensure premium size, vibrant yellow color, and maximum juiciness. This variety is especially popular in markets for its large size and high juice yield, making it a preferred choice for both households and restaurants.

🍽️ Nutrition Table (Per 100g)

Note: Lemon Fresh Big is rich in vitamin C and antioxidants, known for boosting immunity and enhancing skin health.

👩‍🍳 Cooking Method/Recipes

🍋 Recipe 1: Fresh Lemonade

Ingredients: Juice of 2 big lemons, 2 tbsp honey or sugar, 1 liter cold water, and ice cubes.

Method:

1. Mix lemon juice and honey in a jug until well blended.
2. Add cold water and stir thoroughly.
3. Serve chilled with ice cubes and mint leaves.

Why it’s healthy: A hydrating and vitamin-rich drink that refreshes the body and boosts energy naturally.

🥗 Recipe 2: Grilled Lemon Herb Chicken

Ingredients: Juice of 1 big lemon, 1 tbsp olive oil, garlic, salt, black pepper, and herbs (rosemary or thyme).

Method:

1. Marinate chicken with lemon juice, olive oil, and seasonings for 1 hour.
2. Grill until golden brown and serve hot.

Why it’s healthy: A protein-packed meal rich in antioxidants and low in unhealthy fats.

🧊 Storage Instructions

🏠 Room Temperature

• Store lemons in a cool, dry area away from sunlight for up to 7 days.

❄️ Refrigeration

• Keep in the refrigerator’s fruit drawer to extend freshness up to 3 weeks.
• Store in a perforated plastic or mesh bag to maintain airflow and prevent mold.

🥶 Freezing

• Slice or juice lemons and freeze in airtight containers or ice cube trays for future use.
• Best used within 2–3 months for maximum flavor.

🧺 Handling Tips

• Select lemons that are firm, heavy, and glossy with bright yellow skin.
• Wash before slicing to remove any surface residue or wax.
• For more juice, roll the lemon gently on a flat surface before cutting.