📝 Description

What is this product?

Lemon Banathi Vietnam Local is a premium tropical lemon variety known for its thin, glossy skin, strong citrus aroma, and high juice content. This variety is smaller than standard lemons but packed with intense flavor, delivering a perfect balance of tanginess and mild sweetness. Popular in both culinary and medicinal uses, Banathi Lemons are valued for their refreshing acidity and health-promoting nutrients. Rich in vitamin C, antioxidants, and essential minerals, these lemons help boost immunity, detoxify the body, and promote glowing skin. Ideal for making fresh lemonade, marinades, teas, or salad dressings — this local Vietnamese lemon adds a bright, zesty touch to every dish.

🌍 Origin

Lemon Banathi Vietnam Local is cultivated in the fertile plains of Southern Vietnam, where warm temperatures and humid tropical conditions provide the perfect environment for citrus growth. The local soil is rich in organic matter, giving these lemons their unique aroma and juiciness. Hand-harvested at peak ripeness, Banathi lemons are cherished locally and across Asia for their authentic, tangy flavor and natural freshness.

🍽️ Nutrition Table (Per 100g)

Note: Lemon Banathi is naturally rich in citric acid and antioxidants that support immune health, improve digestion, and detoxify the body.

👩‍🍳 Cooking Method/Recipes

🍋 Recipe 1: Vietnamese Lemon Tea (Tra Chanh)

Ingredients: 1 small Banathi lemon (sliced), 1 tsp honey, 1 cup green tea, and ice cubes.

Method:

1. Brew green tea and let it cool slightly.
2. Add lemon slices, honey, and ice cubes.
3. Stir gently and serve chilled.

Why it’s healthy: A refreshing antioxidant-rich drink that boosts hydration and energy naturally.

🥗 Recipe 2: Lemon Garlic Dressing

Ingredients: Juice of 1 Banathi lemon, 1 tbsp olive oil, 1 clove garlic (minced), salt, and pepper.

Method:

1. Whisk all ingredients together until emulsified.
2. Drizzle over salads or grilled fish.

Why it’s healthy: A low-calorie dressing full of vitamin C and healthy fats, perfect for light meals.

🧊 Storage Instructions

🏠 Room Temperature

• Store in a cool, dry place away from direct sunlight for up to 5 days.

❄️ Refrigeration

• Keep in the refrigerator’s fruit compartment for up to 2–3 weeks to preserve freshness and juiciness.
• Use breathable bags or baskets to prevent excess moisture buildup.

🥶 Freezing

• Slice or juice lemons and freeze in airtight containers or ice cube trays for up to 2 months.
• Use frozen cubes in teas, lemonades, or marinades.

🧺 Handling Tips

• Choose lemons that are firm, shiny, and heavy for their size — a sign of high juice content.
• Wash thoroughly before slicing or zesting.
• To extract more juice, roll the lemon gently on a flat surface before cutting.